🇬🇧 COFFEE BREWING | The coffee process and roasting (reading + practice exercises)

The coffee process and roasting

Coffee processing and roasting are crucial for flavor development. Processing methods like washed, natural, and honey influence taste, while roasting techniques allow for flavor customization. Single Origin highlights terroir, while Blends offer diverse flavors. Swiss Water Process provides chemical-free decaffeination.

Here you can find professional English in use for coffee brewing.

📄 9-page PDF file with reading and practical exercises:

Reading

A. Coffee processing
B. Coffee roasting
C. Single Origin vs Blends

Exercises
Exercise 1
Exercise 2
Exercise 3

Glossary

Notes