🇬🇧 COFFEE BREWING | Working with coffee (reading + practice exercises)

Working with coffee

Working with coffee involves maintaining freshness, understanding extraction, and mastering dosing. Freshness is crucial, with beans best enjoyed within two weeks of roasting. Proper storage preserves flavor. Extraction relies on achieving even water flow, while dosing involves grinding, tamping, and weighing for consistency, ensuring a quality espresso shot.

Here you can find professional English in use for coffee brewing.

📄 10-page PDF file with reading and practical exercises:

Reading

A. Storing and using fresh coffee
B. How extraction works
C. Common problems in extraction
D. How to dose coffee

Exercises
Exercise 1
Exercise 2
Exercise 3

Glossary

Notes