🇬🇧 COFFEE BREWING | Working with milk (reading + practice exercises)

Working with milk

To make silky milk, start with clean jugs and cold milk, steam while creating a whirlpool motion to avoid bubbles, aim for around 62°C, then let it rest. For latte art, texture milk per order, prepare fresh coffee shots, combine foam and milk, tap gently, let rest, and pour your design.

Here you can find professional English in use for coffee brewing.

📄 8-page PDF file with reading and practical exercises:

Reading

A. How to make silky milk
B. How to pour latte art

Exercises
Exercise 1
Exercise 2

Glossary

Notes