🇬🇧 FOOD SERVICE | Restaurant essentials (reading + practice exercises)

Restaurant essentials

Restaurant essentials include key sections like the kitchen, dining area, bar, and service stations, pivotal for a seamless dining experience. Tabletop items, like plates and utensils, enhance ambiance and functionality, while food service equipment ensures efficient food handling. Effective communication, exemplified by Manager Heather Rowe's memo, and partnerships with supply houses further bolster operational efficiency.

Here you can find professional English in use for food service.

📄 10-page PDF file with reading and practical exercises:

Reading

A. Parts of a restaurant
B. Tabletop items
C. Food service equipment

Exercises
Exercise 1
Exercise 2
Exercise 3

Glossary

Notes